Chicken Curry

Taken from 150 Alabama First Lady's Cookbook.

1/3 cup butter
3 lbs chicken, cut for fricassee
2 sliced onions
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon vinegar
Flour

Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings.
Serve with fluffy rice, cooked until dry, and at least 3 of the following condiments:
Sauteed bananas in 1" pieces
Chopped hard-cooked eggs
Green pepper, cut finely
Chopped toasted almonds
Coconut
Hot Chutney

To find out the story behind this recipe, go to my blog Champions of the House..