Click here for Eva's Biscuit Recipe.
 |
| Getting started. Large bowl, big sifter, flour. |
 |
| Sifting the dry ingredients with Eva's hand-cranked sifter. |
 |
| Using a pastry cutter, work in the Crisco. |
 |
| Finish working the Crisco with your hands to get "coarse crumbs". |
 |
| Pour in the buttermilk and stir until it all comes together. |
 |
| Knead on a floured surface. |
 |
| Roll out to about this thickness, then fold and roll more. |
 |
| The fold. |
 |
| Cut our your biscuits! Mae is my helper. |
 |
| Love an ez-foil pan. |
 |
| Ready for the freezer. Use wax paper as an extra layer under the foil. |
 |
| Using foil pans allows for easy stacking in the freezer. Now they are ready when you are! |
No comments:
Post a Comment