This recipe is not so much for Fish Tacos as for the condiment to go on a fish taco. I love a can of Fire Roasted Diced Tomatoes and this is another great use!
Soft flour tortillas
Oven-friend tallapia
Oakview Farms lettuce
Tomato and Onion salsa
Sour cream
Bake fish according to directions, but omit the Italian seasoning and Parmesan. Slice 1/2 an onion thin and saute in a little oil until almost caramelized (light brown). Pour can of Fire Roasted tomatoes, in a pot on the stove, and add the cooked onion cook until heated through, about 5 minutes. Heat tortillas in a broiler or dry skillet just about 2 - 3 minutes.
Assemble tacos: put about two pieces of lettuce on the tortilla, top with crumbled fish, a spoonful or two of tomato mixture and a dollop of sour cream. Crumbled goat or queso cheese would be great on this too.
